This topsy turvy graduation cake features three different types of cake. The base is red velvet, the middle is chocolate and the top is marble cake.  Everything is covered in fondant and features our proprietary butter cream icing underneath.  This cake serves up to 30 guests. We’d like to Thank Deborah as well as Candace from Charlotte for her creative design work and allowing us to bring  their one of a kind Northwest Cabarrus 2010 Graduation Cake to life.

The client who happens to be a fan of ours on facebook, was looking for a design that could incorporate the theme of her husbands graduation as well as the napkins and cups she had printed.  I built this custom 1/2 sheet cake for the event.   The story behind the orange icing is that it represents the color of the 69 Impala her husband is restoring which is nearly the same color.  The border of the cake was created from our proprietary recipe to give the cake a hint of Caramel, Almond and Coconut finish.  The client stated her father hijacked a portion of the cake and took it back to New Jersey with him because he liked it so much.